History & Expertise

The Creamery at which we craft the ultimate in yoghurt is surrounded by alpine dairy country. The herds that roam here produce the
creamiest of milks. Since its founding, the Creamery has been home to some of Australia’s best yoghurt makers.

To this long legacy, Danone adds its own rich history. From its first days back in 1919, making delicious yoghurts in Barcelona,
 Danone has grown to become one of the world’s finest master yoghurt makers. All of our expertise and artistry from
Australia and Europe ultimately comes together to create a deliciously decadent experience for you.

History & Expertise

The Creamery at which we craft the ultimate
in yoghurt is surrounded by alpine dairy
country. The herds that roam here produce
the creamiest of milks. Since its founding,
the Creamery has been home to some
of Australia’s best yoghurt makers.

To this long legacy, Danone adds its own rich
history. From its first days back in 1919,
making delicious yoghurts in Barcelona,
Danone has grown to become one of the
world’s finest master yoghurt makers.
All of our expertise and artistry from
Australia and Europe ultimately comes
together to create a deliciously decadent
experience for you.

Provenance

The township of Kiewa rests in Victoria’s alpine
highlands. This idyllic land has been dairy
country for generations upon generations.
It’s near here, just over the winding Kiewa River,
that The Creamery was built and where
Danone’s master yoghurt makers created the
most indulgent of Australian yoghurts,
Ultimate by Danone.

Quality Ingredients

We choose the creamiest of milks produced by
our region’s healthiest dairy herds. We curate
the finest plump and sun-ripened fruit and
ingredients available to craft the thick, rich and
creamy Ultimate yoghurt by Danone. And we
look for new flavourful delights to create special
seasonal editions for you to fall for.